Once again, ByteSize Science and the American Chemical Society have produced a great video that can be used to help explain how science is part of cooking and baking. This 10-minute video should give opportunity to discuss not only some science principles, but also food science and culinary careers, as well as manufacturing techniques.
Your students may never look at sourdough bread again in the same way!
The Chemistry of Sourdough from ACS Pressroom on Vimeo.
This is really neat. So many kids think that they don't like science without realizing that science is so integral in everything we do. This is a great way to show students the practicality of science and connect it to something they already enjoy.
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