In the AgriMissouri Showcase blog, Sarah Gerhling writes about food and food products from Missouri producers and retailers. If your students are going to compete in the FCCLA Healthy AgriMissouri Meals STAR Event, then you definitely need to be reading Sara's blog. Either way, the blog is full of interesting items about Missouri products. I can see information from her blog being used in culinary arts, nutrition/wellness, and other family and consumer sciences courses.
Today's blog post came via a column in the Columbia Tribune called "Show-Me Eats." You might want to check it out. Referenced in the article is Heritage Foods USA. That is also worth your time to visit - they have information and recipes on heritage foods such as pork, turkey, goat, bison, and native American foods.